Ricotta and walnut filling with green pasta

Filling with ricotta and walnuts <br>with green pasta

Ripieno con ricotta e noci <br>con pasta verde - Image 2

Ripieno con ricotta e noci <br>con pasta verde - Image 3

Filling with ricotta and walnuts with green pastry

The ricotta and walnut filled pasta perfectly combines the classic ricotta filling and the crunchiness of walnuts, for a first course with a unique and very particular taste. The spinach-based green puff pastry adds a touch of color and flavor to the recipe. Handcrafted as it once was.

Available in the Caramelle, Ravioli and Tortelloni format.

Category: Handmade

Informations
Additional information

Description

Pasta

Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy), Spinach powder

Filling

Ricotta (29%): pasteurized cow's milk whey, milk cream, salt - Origin Italy, Ground nuts (4%, non-EU origin), Stringy cheese: cheese, water, milk proteins, melting salts (monosodium citrate, polyphosphates sodium), salt, anti-caking agent E460ii, Parmigiano Reggiano DOP, Fine salt, Pepper, Nutmeg.

It may contain traces of clams, shellfish, fish, celery, mustard and soy.

Format:
fresh bulk / kg pasteurized

Conservation:
2° – 4° C

Cooking:
3 minutes

Additional information

Weight	1 kg

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Filling with ricotta and walnuts with green pastry

Description

Additional information

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