Bigoli

Bigoli are the typical pasta of the Veneto region tradition and resemble large spaghetti.

Category:

Description

Durum wheat semolina (Origin Italy), Soft wheat flour type 00, Pasteurized eggs (20%, Origin Italy)

It may contain traces of soya, mustard, milk, clams, fish.

Format:
250g / 500g

Conservation:
2° – 4° C

Cooking:
3 minutes

Shelf Life:
60g

Additional information

Weight1 kg
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