Bigoli are the typical pasta of the Veneto region tradition and resemble large spaghetti.
Durum wheat semolina (Origin Italy), Soft wheat flour type 00, Pasteurized eggs (20%, Origin Italy)
It may contain traces of soia, mustard, milk, clams, fish.
| Weight | 1 kg |
|---|
The culture of good taste, fresh pasta and quality manufacturing between tradition and innovation.
La Lanterna srl – Via Ventotene 4, 40017, S. Matteo della Decima (BO)
P.IVA: 00690271200 – Rea: 333376 (BO) – Cap. sociale 90.000 €
Tel: +39 051 6824130 – Fax: +39 051 6826344
lalanterna@lalanterna.it – export@lalanterna.it
