Straw and hay tagliatelle

Tagliatelle are a type of egg pasta typical of Bolognese cuisine, loved and enjoyed throughout Italy. The straw and hay variant includes the addition of spinach for an even more special taste.

Category:

Description

Semolina wheat Durum wheat flour wheat soft type 00, Eggs pasteurised (20%, Origin Italy), Spinach powder (1%, Origin Italy)

It may contain traces of soya, mustard, milk, clams, fish.

Format:
250g

Conservation:
2° – 4° C

Cooking:
2 minutes

Shelf Life:
60g

Additional information

Weight1 kg
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