Description
Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (20%, Origin Italy)
It may contain traces of soia, mustard, milk, clams, fish.
Spaghetti alla chitarra
Spaghetti alla chitarra is a type of pasta from the Abruzzo tradition, also very popular in the rest of Italy. They have a greater roughness than traditional spaghetti and, thanks to a square section, they collect more condiments: meat or fish ragu or sauces of all kinds. The cooking must be al dente.
