With their unmistakable shape, the Imbutini di Ozzano are not just a feast for the eyes, but an explosion of flavour. Born from Flavia Valentini's idea, they are a type of fresh egg pasta drawn through bronze dies, characterised by a rough and porous sheet that perfectly captures and holds every sauce. A spectacular and surprising shape, awarded the De.Co. trademark. from the Municipality of Bologna, designed to enhance every recipe and transform every dish into an unforgettable experience.
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