1,99

Gramigna

Gramigna is a type of pasta typical of Emilia Romagna, with a hole and a short cut, with a characteristic curl shape. It is traditionally accompanied by sauces based on sausage or Bolognese sauce, but it is suitable for all sauces with meat and tomato or cream. Also available in straw and hay version.

Category:

Description

Durum wheat semolina (Origin Italy), Soft wheat flour type 00, Pasteurized eggs (23%, Origin Italy)

It may contain traces of soy.

Format:
250 g / 400 g / 1 kg

Conservation:
2° – 4° C

Cooking:
7 min

Additional information

Weight 1 kg
back to top