Gramignone

Gramignone is perfect for those who love gramigna, but prefer a slightly larger one. It has the same perforated and curly shape, perfect for collecting sauces of any kind or cream.

Category:

Description

Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (22%, Origin Italy)

It may contain traces of soia, mustard, milk, clams, fish.

Format:
500 g

Conservation:
2° – 4° C

Cooking:
7 min

Shelf Life:
60 gg

Additional information

Weight1 kg
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