Barley salad

The barley salad is a cold summer first course, healthy and light, thanks to the characteristics of barley, a cereal low in fat and rich in vitamins. The addition of carrots, green beans, black beans and cherry tomatoes makes this recipe really appetizing.

Category:

Description

Cooked barley(56%): barley 33%, salt, Black beans in spicy sauce (9%): black beans 57%, water, tomato paste, salt, flavorings, sugar, aromatic plants, monosodium glutamate flavor enhancer, spices, Green beans (9%): green beans, water, salt - Origin EU, Frozen carrots (9%, Origin EU), Cherry tomatoes in oil (8%): tomato 58%, sunflower oil, extra virgin olive oil, salt, aromatic plants, lactic acid acidity regulator, Sunflower oil, Salt, Pepper, Chilli.

It may contain traces of clams, shellfish, nuts, fish, eggs, milk, celery and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
To be served at room temperature

Shelf Life:
30 gg

Additional information

Weight1 kg
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