Description
Pasta (55%)
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy)
Filling (45%)
Ricotta (29%): pasteurized cow's milk whey, milk cream, salt - Origin Italy, Champignon and truffle sauce (7%): cultivated field mushrooms Agaricus bisporus 66%, water, sunflower oil, bread grated (soft wheat flour, beer, salt), salt, summer truffle (Tuber Aestivum Vitt.) 1%, parsley, flavorings, garlic, pepper - EU origin, Melted cheese: cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates), salt, anti-caking agent E460ii, Hard cheese: milk, salt, rennet, Potato flakes: 100% dehydrated potatoes, Salt, Pasteurized eggs, Nutmeg, Pepper
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
