Ricotta and Spinach Ravioli

The ricotta and spinach ravioli are a great classic of stuffed pasta. The fresh egg puff pastry is stuffed with a creamy filling of fresh ricotta, cheese and spinach and closed in a square shape, perhaps one of the most successful marriages in the history of Italian cuisine.

Category: Stuffed Pasta

Informations
Additional information

Description

Pasta (57%)

Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (15%, Origin Italy)

Filling (43%)

RICOTTA 27% of the total (pasteurized cow's MILK whey, cow's MILK whey cream, salt), frozen spinach 7% of the total ( EU origin), CHEESE hard (MILK, salt, rennet), MOZZARELLA (MILK, salt, rennet, LACTIC ferments), potato flakes (100% dehydrated potatoes), grated BREAD (type "0" soft WHEAT flour, brewer's yeast , salt), salt, pasteurized EGG, parsley, nutmeg, pepper.

It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.

Format:
250 g / 1 kg

Conservation:
2° – 4° C

Cooking:
4 minutes

Shelf Life:
60g

Additional information

Weight	1 kg

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Ricotta and spinach ravioli

Description

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