Description
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%)
Filling
Ricotta (28%): pasteurized cow's milk whey, milk cream, salt - Origin Italy, Parmigiano Reggiano DOP: milk, salt, rennet, Stringy cheese: cheese, water, milk proteins, melting salts (monosodium citrate, polyphosphates sodium), salt, anti-caking agent E460ii, Potato flour: dehydrated potatoes in flakes, mono and diglyceride emulsifier of fatty acids, Parsley, Fine salt, Nutmeg, Pepper.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
