Saffron risotto

The saffron risotto is a simple and tasty first course, with a golden yellow color and an unmistakable flavor. A dish that best enhances the aromatic qualities of this ancient and precious spice. Ready to serve after just one minute in the microwave.

Category:

Description

Pasta

Rice (Origin EU)

Condiments

Frozen onion, Butter, Sunflower oil, Salt, Hard cheese: milk, salt, rennet, Preparation for broth: salt, starch potato, yeast extract, potato maltodextrin, dehydrated vegetables (onion, carrot, celery, parsley), sunflower oil, spices, natural flavors, antioxidant: rosemary extract, Saffron (0.1 %, Origin EU)

It may contain traces of clams, shellfishfish, nuts, glutine, eggs and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
30 gg

Additional information

Weight1 kg
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