Green pastry

The green pastry, made with egg pasta with the addition of spinach, is ideal for gastronomic preparations such as lasagna.

Category:

Description

Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (20%, Origin Italy), spinach powder (1%, Origin Italy)

It may contain traces of soia, mustard, milk, clams, fish.

Format:
250 g / 500 g

Conservation:
2° – 4° C

Cooking:
4 min

Shelf Life:
60 gg

Additional information

Weight1 kg
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