Tagliatelle with ragù

A classic of Italian cuisine, tagliatelle with ragù are one of the best known and most loved dishes of our tradition. A thin and tasty egg pasta combined with meat sauce: simple ingredients that always conquer everyone. Ready to serve after just one minute in the microwave.

Category:

Description

Pasta

Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (20%).

Condiments

Ragù (31%): tomato pulp (tomato, tomato juice, citric acid acidity regulator E330), pork, beef, sausage mixture (pork, salt, dextrose, garlic, pepper, antioxidant E300, acidity E262, flavorings, coloring E120), frozen vegetables in variable proportions (carrots, celery, onion), sunflower oil, butter, salt, broth preparation (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables onion, carrot, celery, parsley, sunflower oil, spices, natural flavors, antioxidant rosemary extract), sugar, pepper, Sunflower oil.

It may contain traces of clams, shellfish, fish, nuts, mustard and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
30 gg

Additional information

Weight1 kg
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