Description
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy), Spinach powder
Filling
Ricotta (29%): pasteurized cow's milk whey, milk cream, salt - Origin Italy, Ground nuts (4%, non-EU origin), Stringy cheese: cheese, water, milk proteins, melting salts (monosodium citrate, polyphosphates sodium), salt, anti-caking agent E460ii, Parmigiano Reggiano DOP, Fine salt, Pepper, Nutmeg.
It may contain traces of clams, shellfish, fish, celery, mustard and soy.
