Imperial soup

The triumph of simplicity, only eggs, flour, cheese and nutmeg kneaded by hand for the best soup of all.

Description

Pasteurized eggs (51%), Soft wheat flour type 00, Hard cheese (22%): milk, salt, rennet, Raising agent: sodium bicarbonate, bitarted potassium, Wheat starch, Butter, Salt, Nutmeg.

It may contain traces of soy and mustard .

Format:
250 g

Conservation:
2° – 4° C

Cooking:
Serve with hot broth

Shelf Life:
60 gg

Additional information

Weight1 kg
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