Bigoli are the typical pasta of the Veneto region tradition and resemble large spaghetti. The amatriciana sauce gives the dish a strong and unique taste. Ready to serve after just one minute in the microwave.
Pasta
Durum wheat semolina (Origin Italy), Soft wheat flour type 00, Pasteurized eggs (20%,)
Condiments
Amatriciana sauce (25%): tomato (tomato, tomato juice, citric acid acidity regulator E330), sweet bacon (pork, salt, dextrose, sucrose, flavorings, spices, antioxidant E 300, E301, preservatives: E252, E250 - Origin EU), frozen onion, sunflower oil, butter, salt, pepper, Sunflower oil.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
| Weight | 1 kg |
|---|
The culture of good taste, fresh pasta and quality manufacturing between tradition and innovation.
La Lanterna srl – Via Ventotene 4, 40017, S. Matteo della Decima (BO)
P.IVA: 00690271200 – Rea: 333376 (BO) – Cap. sociale 90.000 €
Tel: +39 051 6824130 – Fax: +39 051 6826344
lalanterna@lalanterna.it – export@lalanterna.it
