Description
Pork loin 50% , WHEAT flour type 00, Grated BREAD (type "0" soft WHEAT flour, water, sourdough yeast , salt, brewer's yeast), EGGS, Sunflower seed oil, Salt.
It may contain traces of shellfish, fish, soy, nuts, celery, clams and mustard
Cutlet
The undisputed queen of Italian second courses, the cutlet is a delicious and tasty dish, where the tender consistency of the pork loin pairs perfectly with a crunchy golden breading. Ready to serve after just one minute in the microwave.
