Description
Pasteurized eggs (38%), Breadcrumbs: soft wheat flour type 0, brewer's yeast, salt, Hard cheese (26%): milk, salt, rennet, Salt, Soft wheat flour type 00, Nutmeg, Butter, Pepper
It may contain traces of soy and mustard.
Passatelli
Perfect both dry and in broth, passatelli are made with fresh eggs, flour, cheese, butter and a pinch of nutmeg. Machine drawn but strictly hand kneaded.
