Description
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%)
Filling
Ricotta: pasteurized cow's milk whey, milk cream, salt, Frozen spinach, Hard cheese: milk, salt, rennet, Melted cheese: cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates), salt, anti-caking agent E460ii, Potato flakes: 100% dehydrated potatoes, Salt, Parsley, Pasteurized egg, Nutmeg, Pepper
Condiments
Butter (8%, Origin EU), Hard cheese (1.5%): milk, salt, rennet - Origin Italy, Sage (0.5% )
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
