Description
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy)
Filling
Ricotta: pasteurized cow's milk whey, milk cream, salt, Radicchio sauce (5%): red radicchio (77%), sunflower oil, onion, butter, extra virgin olive oil, salt, rice starch, balsamic vinegar of Modena PGI, skim milk powder, acid acidity regulator citric, spices - Origin Italy, Bacon (5%): pork, salt, dextrose, sucrose, flavorings, spices, antioxidant E301, Preservatives E252, E250 - EU origin, Potato flour: dehydrated potato flakes, mono and diglycerides emulsifier of fatty acids, Parmigiano Reggiano DOP: milk, salt, rennet, Stringy cheese: cheese, water, milk proteins, fusion salts (monosodium citrate, sodium polyphosphates), salt, anti-caking agent E460ii, Parsley, Fine salt, Nutmeg, Pepper.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
