Radicchio and speck sedanini

Small but consistent, sedanini are a type of short striped pasta among the most appreciated by those who love the taste of pasta under the teeth. The radicchio and speck version gives a pleasant sweet-bitter taste, a simple and tested mix that everyone likes.

Category:

Description

Pasta

Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (20%)

Condiments

Cream: cream, fat 32%, carrageenan stabilizer, Radicchio sauce (9%): red radicchio 77%, sunflower oil, onion, butter, extra virgin olive oil, salt, rice starch, balsamic vinegar of Modena PGI, skim milk powder, citric acid acidity regulator, spices - Origin Italy, Béchamel: milk, butter, wheat flour, salt, nutmeg, Frozen onion, Speck (2%): pork, salt, spices, sugar, flavors, aromatic plants, antioxidant E301, preservative E250 - Origin EU, Sunflower oil, Butter, Salt, Pepper.

It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
20 gg

Additional information

Weight1 kg
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