Description
Pasta (70%)
Durum wheat semolina, Water
Condiments
Clam sauce (30%): Pacific clam (Paphia undulata - fished with dredges in the Pacific Northwest FAO 61), sunflower oil, prepared for fish broth (salt, flavor enhancer monosodium glutamate 22%, cod 14%, yeast extract, non-hydrogenated vegetable fats, vegetables (onion, celery), aromas from milk, aromatic plants, lactose, spices), parsley, pepper, garlic.
It may contain traces of shellfish, nuts, eggs, mustard and soy.
