Black tortellini with truffle aroma

Unmistakably black, the truffle-flavored tortellini have a classic filling, but also a unique flavor.

Category:

Description

Pasta (65%)

Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (17%, Origin Italy), Cuttlefish black (1%): cuttlefish black, water, salt, sodium carboxymethylcellulose - Origin EU)

Filling (35%)

Mortadella (17%): pork, pork tripe, salt, sugar, spices, natural flavors, sodium ascorbate antioxidant, sodium nitrite preservative, Breadcrumbs: soft wheat flour type 0, brewer's yeast, salt, Pork meat (8%), Raw ham (3%): pork, salt, potassium nitrate preservatives, Hard cheese (3%): milk, salt, rennet, Pasteurized eggs, Salt, Nutmeg, Pepper, Truffle flavor (0.1%)

It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.

Format:
250 g / 1 kg

Conservation:
2° – 4° C

Cooking:
3 min

Shelf Life:
60 gg

Additional information

Weight1 kg
back to top