Description
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (17%)
Filling
Mortadella (18%): pork, pork tripe, salt, sugar, spices, natural flavors, sodium ascorbate antioxidant, sodium nitrite preservative, Pork (9%), Raw ham (7%): pork, salt , preservatives potassium nitrate, Hard cheese (6%): milk, salt, rennet, breadcrumbs: soft wheat flour type 0, brewer's yeast, salt, Salt, Nutmeg, Pepper.
Condiments
Ragù (18%): tomato pulp (tomato, tomato juice, citric acid acidity regulator E330), pork, beef, sausage mixture (pork, salt, dextrose, garlic, pepper, antioxidant E300, acidity E262, flavorings, coloring E120), frozen vegetables in variable proportions (carrots, celery, onion), sunflower oil, butter, salt, broth preparation (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables onion, carrot, celery, parsley, sunflower oil, spices, natural flavors, antioxidant rosemary extract), Bechamel: milk, butter, wheat flour, salt, nutmeg, Cream: cream, fat 32%, carrageenan stabilizer, Sunflower oil.
It may contain traces of clams, shellfish, nuts, fish, mustard and soy.
