Description
Pasta (55%)
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy)
Filling (45%)
RICOTTA (Whey MILK, salt, acidity regulator: E270 – EU origin), red radicchio sauce 11% of the total (red radicchio 77%, red radicchio seed oil sunflower, onion, extra virgin olive oil, salt, rice starch, balsamic vinegar of Modena PGI, acidity regulator: citric acid, spices - Italian origin), hard CHEESE (MILK, salt, rennet), potato flour (dehydrated potatoes, emulsifier: mono and diglycerides of fatty acids), MOZZARELLA (MILK, salt, rennet, DAIRY ferments), salt, parsley, pasteurized EGGS, nutmeg, pepper.
It may contain traces of clams, shellfish, nuts, fish, celery and soy.
