A refined symbolic dish of Ferrara, al Caplàz (Ferrara dialect name for cappellaccio, a local type of ravioli) has a tasty pumpkin filling with the addition of cheese, pepper, nutmeg and salt. Perfect to combine with the classic Bolognese sauce, it is often also offered in the more delicate butter and sage version.
Pasta (47%)
Durum wheat semolina, wheat soft flour type 00, Pasteurized eggs (14%, Origin Italy)
Filling (53%)
Pumpkin puree: pumpkin (Origin Italy), Hard cheese: milk, salt, rennet, Breadcrumbs: soft wheat flour type 0, brewer's yeast, salt, Sugar, Potato flakes: dehydrated potatoes, Nutmeg
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
| Weight | 1 kg |
|---|
The culture of good taste, fresh pasta and quality manufacturing between tradition and innovation.
La Lanterna srl – Via Ventotene 4, 40017, S. Matteo della Decima (BO)
P.IVA: 00690271200
Phone +39 051 6824130 – Fax: +39 051 6826344
lalanterna@lalanterna.it – export@lalanterna.it
