Refined dish symbol of Ferrara with a delicate filling of pumpkin with the addition of cheese, pepper, nutmeg and salt. Perfect to combine with the classic Bolognese sauce, cappellacci are often offered in the more delicate butter and sage version.
Pasta (55%)
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy)
Filling (45%)
Pumpkin puree: pumpkin (Origin Italy), Hard cheese: milk, salt, rennet, Frozen pumpkin (7%, Origin Italy), Breadcrumbs: soft wheat flour type 00, brewer's yeast, salt, Sugar, Potato flakes: dehydrated potatoes, Nutmeg, Salt, Pepper
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
| Weight | 1 kg |
|---|
The culture of good taste, fresh pasta and quality manufacturing between tradition and innovation.
La Lanterna srl – Via Ventotene 4, 40017, S. Matteo della Decima (BO)
P.IVA: 00690271200 – Rea: 333376 (BO) – Cap. sociale 90.000 €
Tel: +39 051 6824130 – Fax: +39 051 6826344
lalanterna@lalanterna.it – export@lalanterna.it
