Gnocchi with ragù

Gnocchi with ragù are one of those first courses that bring a good mood to the table. The taste is simple and genuine, loved by the little ones but appreciated by the whole family. Ready to serve after just one minute in the microwave.

Category:

Description

Pasta

Potato puree (80%): dehydrated potatoes, fresh potatoes, water, Corn starch, Soft wheat flour type 00, Salt, Rice flour

Condiments

Ragù (20%): tomato pulp (tomato, tomato juice, citric acid acidity regulator E330), pork, beef, sausage mixture (pork, salt, dextrose, garlic, pepper, antioxidant E300, acidity E262, flavorings, coloring E120), frozen vegetables in variable proportions (carrots, celery, onion), sunflower oil, butter, salt, broth preparation (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables onion, carrot, celery, parsley, sunflower oil, spices, natural flavors, antioxidant rosemary extract), Sugar, Pepper, Sunflower oil.

It may contain traces of clams, shellfish, nuts, fish and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
20 gg

Additional information

Weight1 kg
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