Gramigna with sausage and tomato

Gramigna is a type of pasta typical of Emilia Romagna, with a hole and a short cut, with a characteristic curl shape. The recipe with sausage and tomato is seasoned with a full-bodied sauce that enhances one of the most loved shapes by the Bolognese. Ready to serve after just one minute in the microwave.



Pasta (39%)

Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (22%,)


Tomato and sausage sauce (37%): tomato pulp (tomato, tomato juice, citric acid acidity regulator E330, acidity regulator E262, flavorings, coloring E120), mixed for sautéing (celery , carrots, onion), sunflower oil, salt, pepper, broth mix (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (onion, carrot, celery, parsley), sunflower oil, spices, natural flavors, antioxidant rosemary extract), Sunflower oil.

It may contain traces of clams, shellfish, nuts, fish, mustard and soy.

300 g

2° – 4° C

1 min at 1000W

Shelf Life:
30 gg

Additional information

Weight1 kg
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