Description
Pasta (56%)
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (15%, Origin Italy)
Filling (44%)
Mixed RICOTTA 31% of the total (cow's MILK whey, cow's milk whey cream, salt), PECORINO Romano DOP 9% of the total (sheep's MILK, salt, rennet – Italian origin), MOZZARELLA (MILK, salt, rennet, LACTIC ferments ), grated BREAD (type “0” soft WHEAT flour, brewer's yeast, salt), potato flour (dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids), pepper 0.2% of the total (Vietnam/Indonesia origin), salt, nutmeg.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
