Radicchio and bacon passatelli

Passatelli are a particular type of pasta made with fresh eggs, flour, cheese, butter and a pinch of nutmeg, typical of Emilia. In this recipe with radicchio and pancetta all the flavors are enhanced for a light and delicious dish. Ready to serve after just one minute in the microwave.

Category:

Description

Pasta

Pasteurized eggs (38%), Breadcrumbs: soft wheat flour type 0, brewer's yeast, salt, Hard cheese (26%): milk, salt, rennet, Salt, Soft wheat flour type 00, Nutmeg, Butter, Pepper

Condiments

Radicchio sauce (16%): 77% red radicchio, sunflower oil, onion, butter, extra virgin olive oil, salt, rice starch, balsamic vinegar of Modena PGI, skimmed milk powder, citric acid acidity regulator, spices - Origin Italy, Bacon (16%): pork, salt, dextrose, sucrose, flavorings, spices, antioxidants E300 E301, preservatives E252 E250 - Origin EU, Sunflower oil, Broth mix: salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (onion, carrot, celery, parsley), sunflower oil , spices, natural flavors, antioxidant rosemary extract.


It may contain traces of clams, shellfish, nuts, fish, mustard and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
30 gg

Additional information

Weight1 kg
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