Description
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy), Spinach powder
Filling
Ricotta (17%): milk whey, salt, acidity regulator: E270, Mortadella: pork, pork tripe, salt, sugar, spices, natural flavors, sodium ascorbate antioxidant, sodium nitrite preservative, Potato flour: dehydrated potato flakes, mono and diglyceride emulsifier of fatty acids, Parmigiano Reggiano DOP (2%): milk, salt, rennet, Frozen spinach (2%), Stringy cheese: cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates ), salt, anti-caking agent: E460ii, Salt, Nutmeg, Pepper.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
