Description
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy)
Filling
Ricotta: pasteurized cow's milk whey, milk cream, salt, Mascarpone (7%): milk cream, milk, acidity regulator citric acid E 330, Parmigiano Reggiano DOP: milk, salt, rennet, Stringy cheese: cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates), salt, anti-caking agent: E460ii, Potato flour: dehydrated potatoes in flakes, mono and diglycerides emulsifier of fatty acids, Fine salt, Nutmeg, Pepper.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
