Description
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy)
Filling
Ricotta (20%): pasteurized cow's milk whey, milk cream, salt - Origin Italy, Potato flour: dehydrated potato flakes , mono- and diglyceride emulsifier of fatty acids, Minced nuts (5%, Non-EU origin), Cheese cream (5%): cheeses (58%) (Emmenthal, Grana Padano with Lysozyme from egg, Taleggio, Fontina, Gorgonzola), water, butter, melting salts (sodium citrate and sodium polyphosphates) - Origin Italy, Stringy cheese (3%): cheese, water, milk proteins, melting salts (monosodium citrate, sodium polyphosphates), salt, anti-caking agent E460ii, Parmigiano Reggiano DOP (3%), Fine salt, Pepper, Nutmeg.
It may contain traces of clams, shellfish, fish, celery, mustard and soy.
