Filling with ricotta and walnuts

The stuffed pasta with ricotta and walnut is a very tasty filled pasta with a refined flavor. The particular candy shape makes it a delicious pasta, beautiful to look at and ideal to be proposed in the daily menu or on special occasions.

Available in the Caramelle, Ravioli and Tortelloni format.

Category:

Description

Pasta

Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy)

Filling

Ricotta (29%): pasteurized cow's milk whey, milk cream, salt - Origin Italy, Ground nuts (4%, non-EU origin), Stringy cheese: cheese, water, milk proteins, melting salts (monosodium citrate, polyphosphates sodium), salt, anti-caking agent E460ii, Parmigiano Reggiano DOP, Fine salt, Pepper, Nutmeg.

It may contain traces of clams, shellfish, fish, celery, mustard and soy.

Format:
fresh bulk / kg pasteurized

Conservation:
2° – 4° C

Cooking:
3 min

Additional information

Weight1 kg
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