Filling with pumpkin

The stuffed pasta with pumpkin is made with a fresh hand-rolled egg pastry then stuffed with a soft and creamy filling based on pumpkin and amaretti. Handcrafted as it once was.

Available in Ravioli and Tortelloni format.

Category:

Description

Pasta

Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%)

Filling

Frozen pumpkin (27%, Origin Italy), Parmigiano Reggiano DOP: milk, salt, rennet, Potato flour: dehydrated potatoes in flakes, mono and diglyceride emulsifier of fatty acids, Amaretti: sugar, apricot almonds 20%, egg white, lactose, milk proteins, flavors, sodium hydrogen carbonate leavening agent, Sugar, Fine salt, Nutmeg, Pepper.

It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.

Format:
fresh bulk / kg pasteurized

Conservation:
2° – 4° C

Cooking:
3 min

Additional information

Weight1 kg
Energy

498 kkal

Protein

26 g

Fat

8 g

Carbohydrates

49 g

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