Tagliatelle Bolognesi

Tagliatelle are a type of egg pasta typical of Bolognese cuisine, loved and enjoyed throughout Italy. They are part of the tradition of pasta made as it once was: very few ingredients, only flour, semolina and eggs, they can be accompanied by tasty sauces based on meat, fish or vegetables. They are like classic tagliatelle, only a little wider. Ready to serve after just one minute in the microwave.

Category:

Description

Pasta

Durum wheat semolina (Origin Italy), type 00 soft wheat flour, pasteurized eggs (20%).

Condiments

Ragù (31%): tomato pulp (tomato, tomato juice, citric acid acidity regulator E330), pork, beef, sausage mixture (pork, salt, dextrose, garlic, pepper, antioxidant E300, acidity E262, flavorings, coloring E120), frozen vegetables in variable proportions (carrots, celery, onion), sunflower oil, butter, salt, broth preparation (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables onion, carrot, celery, parsley, sunflower oil, spices, natural flavors, antioxidant rosemary extract), sugar, pepper, Sunflower oil.

It may contain traces of clams, shellfish, fish, nuts, mustard and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
30 gg

Additional information

Weight1 kg
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