Description
Pasta
Durum WHEAT semolina, pasteurized EGGS (10%), soft WHEAT flour.
Filling
RICOTTA (30%): MILK whey, salt, acidity regulator: E270, CHEESE: MILK, salt, rennet; dehydrated potato flakes, MOZZARELLA: MILK, salt, rennet, LACTIC ferments, grated BREAD: soft WHEAT flour, brewer's yeast, salt, salt, sunflower seed oil, EGGS, parsley, nutmeg, pepper.
Condiments
Béchamel (27%): MILK, BUTTER, soft WHEAT flour type “00”, salt, nutmeg, speck and mushroom sauce (20%): sautéed mixed mushrooms 52% (Mixed mushrooms in variable proportions (62%): yellow Nameko family (Pholiota mutabilis), oyster mushrooms (Pleurotus ostreatus), Shijtake (Lentinula edodes), chestnuts ( Stropharia rugosoannulata), porcini mushrooms (Boletus edulis and related group), sunflower seed oil, salt, parsley, garlic, flavor enhancer: E621, flavourings, spices, antioxidant: E300, acidity regulator: E330), Speck 26% : pork, salt, spices, sugar, flavourings, aromatic plants. Antioxidant: E301. Preservatives: E250, sunflower seed oil, MILK.
