Cappellacci with pumpkins with meat sauce

The most classic version of the pumpkin cappellaccio, where the Bolognese sauce enhances all the characteristics of the refined symbolic recipe of Ferrara. Ready to be enjoyed after a minute in the microwave.

Category:

Description

Pasta

Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%)

Filling

Frozen pumpkin (14%, Origin Italy), Hard cheese: milk, salt, rennet, Breadcrumbs: soft wheat flour type 0, brewer's yeast, salt, Pumpkin puree (7%, Origin Italy), Sugar, Potato flakes: 100% dehydrated potatoes, Nutmeg, Salt, Pepper.

Condiments

Ragù (18%): tomato pulp (tomato, tomato juice, citric acid acidity regulator E330), pork, beef, sausage mixture (pork, salt, dextrose, garlic, pepper, antioxidant E300, acidity E262, flavorings, coloring E120), frozen vegetables in variable proportions (carrots, celery, onion), sunflower oil, butter, salt, broth preparation (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables onion, carrot, celery, parsley, sunflower oil, spices, natural flavors, antioxidant rosemary extract), Sugar, Pepper, Sunflower oil.

It may contain traces of clams, shellfish, nuts, fish, mustard and soy.

Format:
300 g

Conservation:
2° – 4° C

Cooking:
1 min at 1000W

Shelf Life:
30 gg

Additional information

Weight1 kg
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