Pasta filled with fish is a seafood first course with a superfine taste, with a frame of egg pasta that surrounds a heart made of fish. Handcrafted as it once was.
Available in Ravioli and Tortelloni format.
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy)
Filling
Ricotta (31%): pasteurized cow’s milk whey, Milk cream, salt, Cod (35%): northern cod (gadus morhua) – North-Eastern Atlantic Origin, salt, Parsley, Pepper.
It may contain traces of clams, shellfish, nuts, mustard and soy.
| Weight | 1 kg |
|---|
The culture of good taste, fresh pasta and quality manufacturing between tradition and innovation.
La Lanterna srl – Via Ventotene 4, 40017, S. Matteo della Decima (BO)
P.IVA: 00690271200 – Rea: 333376 (BO) – Cap. sociale 90.000 €
Tel: +39 051 6824130 – Fax: +39 051 6826344
lalanterna@lalanterna.it – export@lalanterna.it
