The stuffed pasta with squacquerone, a fresh and sweet cheese typical of Emilia-Romagna, is perfect for a light and tasty lunch. Handcrafted as it once was.
Available in Ravioli and Tortelloni format.
Pasta
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (16%, Origin Italy)
Filling
Squaquerone (48%): cow's milk with live lactic ferments, rennet, salt - Origin Italy, Parmigiano Reggiano DOP: milk, salt, rennet , Potato flour: dehydrated potatoes in flakes, mono and diglyceride emulsifier of fatty acids, Fine salt, Nutmeg.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
| Weight | 1 kg |
|---|
The culture of good taste, fresh pasta and quality manufacturing between tradition and innovation.
La Lanterna srl – Via Ventotene 4, 40017, S. Matteo della Decima (BO)
P.IVA: 00690271200
Phone +39 051 6824130 – Fax: +39 051 6826344
lalanterna@lalanterna.it – export@lalanterna.it
