Description
Pasta (55%)
Durum wheat semolina, Soft wheat flour type 00, Pasteurized eggs (15%, Origin Italy)
Filling (45%)
RICOTTA 31% on (MILK whey, salt, acidity regulator: E270 – EU origin), hard CHEESE (MILK, salt, rennet), potato flakes (100% dehydrated potatoes), BREAD grated (type “0” soft wheat flour, brewer's yeast, salt), MOZZARELLA (MILK, salt, rennet, DAIRY) ferments, salt, sunflower seed oil, pasteurized EGGS, parsley, nutmeg , pepper.
It may contain traces of clams, shellfish, nuts, fish, celery, mustard and soy.
